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  • HOME
  • ABOUT
    • ORIGIN STORY
    • WHAT IS PERMACULTURE
    • MEET THE ANIMALS
  • FOR YOU
    • RECIPES
    • Consultations
    • Classes & Workshops
    • Printables
  • BLOG
  • SHOP
  • SOCIAL
    • Instagram
    • YouTube
    • TikTok
    • SUBSTACK
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apothecary // appetizers // bread // breakfast // broth & soup // canning // desserts // drinks & cocktails // for the animals // jam & preserves // main courses // sauces & condiments // snacks
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Sourdough Pancakes

10/1/2019

 
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Ingredients
2 cups all purpose flour
4 tsp baking powder
1 tsp baking soda
2 tbs sugar
1 tsp salt
1 cup freshly fed sourdough starter
1.5 cups milk (plant or dairy)
1 duck egg (or two chicken eggs)
2 tbs coconut oil
1 tsp vanilla or lemon zest

​Directions
Combine dry ingredients with a whisk in large bowl to remove lumps. And wet ingredients and mix to combine. Heat your favorite pan or griddle (we use cast iron) and grease with butter or oil. Drop a ladleful of batter onto the skillet and continue cooking as you would a typical pancake.

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Most header images taken by Dasha Production.
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