 Already this year we’ve had the flu in our house. And strep. And colds. My go-to strategy for quick healing is a super hot detox bath and a whole lot of Healing Ginger Broth. This recipe is filled with loads of antimicrobials, antibacterials and antioxidants. Use as a base for soup or do what I do and just drink the broth right out of a mug.
Ingredients 8 cups water 2 large carrots sliced 6 cloves garlic, whole 1 medium onion, quartered 1 leek, halved 1-1” chunk of ginger, sliced Salt and pepper Fresh parsley to taste Directions Throw everything in a large stockpot and simmer for 1 hour. Strain out the solids and leave the broth. Comments are closed.
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So what do you do with all that food you grow? This blog has some ideas.
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