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  • HOME
  • ABOUT
    • ORIGIN STORY
    • WHAT IS PERMACULTURE
    • MEET THE ANIMALS
  • FOR YOU
    • RECIPES
    • Consultations
    • Classes & Workshops
    • Printables
  • BLOG
  • SHOP
  • SOCIAL
    • Instagram
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apothecary // appetizers // bread // breakfast // broth & soup // canning // desserts // drinks & cocktails // for the animals // jam & preserves // main courses // sauces & condiments // snacks
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Healing Ginger Broth

10/1/2019

 
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Already this year we’ve had the flu in our house. And strep. And colds. My go-to strategy for quick healing is a super hot detox bath and a whole lot of Healing Ginger Broth. This recipe is filled with loads of antimicrobials, antibacterials and antioxidants. Use as a base for soup or do what I do and just drink the broth right out of a mug.


Ingredients
8 cups water
2 large carrots sliced
6 cloves garlic, whole
1 medium onion, quartered
1 leek, halved
1-1” chunk of ginger, sliced
Salt and pepper
Fresh parsley to taste

​Directions
Throw everything in a large stockpot and simmer for 1 hour. Strain out the solids and leave the broth.

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