Autumn Crostini

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Some recipes come down to a science and others are put together by feel. I often crave simple lunches of nothing more than bread sliced and topped with something savory. I pull what's in season from the garden or check my fridge for bits and pieces. Feel free to adjust the ingredients in this recipe to fit your tastes. Perfect for lunch or an easy appetizer.

Ingredients
Sourdough bread, sliced
1 Honeycrisp or Gala apple, sliced
1 small handful of arugula per toast
1/2 cup Gorgonzola cheese
honey for drizzling

Directions
Lightly toast the sourdough bread slices. Top each piece with two slices of apple, a small handful of arugula, and a sprinkle of the Gorgonzola cheese. A half-cup of Gorgonzola usually is enough for 4-5 crostini slices. Drizzle with a touch of honey.